Quick Oven Baked Potatoes

Recipe courtesy Kathleen Daelemans

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 9 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 pounds small red and white potato, quartered
  • 1 to 2 tablespoons olive oil
  • 2 tablespoons chopped rosemary leaves
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.

Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 9 reviews

  • on October 02, 2011

    Flag

    Quick and easy even my picky little girls loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2009

    Flag

    Not a fan of Rosemary so I skipped it, and they still came out GREAT! The idea for a pizza stone was great, that edge did come out crispy! And shaking the ingredients in a bag put just the right amount of oil on the potatoes so they weren't all soggy. Cooked for a little over 30 minutes, came out PERFECT and yummy! Thanks so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2006

    Flag

    very easy to make! my toaster oven only goes to 400, so I increased the baking time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
121
 
Fat
3.6 g
 
Saturated Fat
0.5 g
 
Carbohydrates
21 g
 
Fiber
1.8 g
 
Protein
2.4 g
 

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.