Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced onion (about 1/2 small onion)
- 1 clove garlic, minced
- 4 to 6 cups broth, chicken or vegetable
- 1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped
- 1 (9-ounce) package fresh tortellini or 4 servings dried tortellini
- Coarse grained salt and cracked black pepper
- 10 ounces fresh or frozen spinach, defrosted and chopped
- 1/4 cup freshly grated Parmesan, very loosely packed
Directions
In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.
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By KellyGirl316
PA
on May 22, 2013
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excellent soup!! i doubled it for our fam of 5 and everyone loved it!!! i did add a little red pepper like suggested. such a deliciously simple soup, yet nutritious. people would never guess i put 2 whole bags of baby spinach in there. i love the fact that this is such a versatile recipe... i'm sure chicken would taste awesome in it!
By mparada
on April 07, 2013
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Yummy. I added carrots, lima beans, a splash of balsamic vinegar, some red pepper flakes, and I used a can of crushed tomatoes as well as some roasted cherry tomatoes. I also flavored it a bit more with some basil, oregano and pinch of sage. Topped it with some grated romano cheese! So easy and good.
By VAJulie
Fredericksburg, VA
on March 25, 2013
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Delicious! Followed the recipe with a few additions - added a can of cannelloni beans, drained and rinsed, and some cut up and sauteed chicken sausage. Really yummy, fast, and flavorful!
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