Tri colored Vegetable Salad with Mustard Vinaigrette

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Block Party

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
5 min
Level:
Intermediate
Yield:
8 to 10 servings

Times:

Prep: 20 min
Inactive Prep: 1 min
Cook: 5 min
Total:: 26 min

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Ingredients

Mustard Vinaigrette:

1 clove garlic, minced
1 shallot, minced
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
3 tablespoons olive oil
Coarse grained salt and cracked black pepper

Tri-Colored Vegetable Salad:

1 pound green beans, ends trimmed, blanched to al dente
4 large carrots, peeled and shredded
4 small beets, peeled and shredded

Directions

For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper.

For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt and pepper if needed. Let stand for at least 1 hour or up to 4 hours. Serve on platter in separate mounds.

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Comments & Reviews

recipe Tri colored Vegetable Salad with Mustard Vinaigrette
MICHELE Grand Rapids, MI 12-27-2008
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Easy and tasty
Rated: 4 stars out of 5

Nice and very attractive.
recipe Tri colored Vegetable Salad with Mustard Vinaigrette
Carol Bessemer City, NC 07-02-2008
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Beautiful, nutricious and tasty
Rated: 5 stars out of 5

I could eat this every day. I used scallions instead of shallots because that is what I had. Shallots are hard to find in our... area.Read more
recipe Tri colored Vegetable Salad with Mustard Vinaigrette
Anonymous 04-07-2008
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Tasty
Rated: 4 stars out of 5

Used Balsamic vinegar, because that all I had, and still it was quite yummy
recipe Tri colored Vegetable Salad with Mustard Vinaigrette
Matthew Notreal, TX 08-12-2007
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Very nice!
Rated: 5 stars out of 5

Pretty easy and delicious. The vinaigrette was really good -- we made do without the beets and added potatoes (what we had),... making it more hardy, but I bet that the original recipe is good, too.Read more
recipe Tri colored Vegetable Salad with Mustard Vinaigrette
Anonymous 06-18-2005
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Easy and family loved it
Rated: 5 stars out of 5

I cut down on the quantity of the shallots due to some onion-haters in the family, but it was a hit. I served it on a bed of... lettuce for a lovely presentation.Read more
recipe Tri colored Vegetable Salad with Mustard Vinaigrette
Anonymous 10-02-2004
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refreshing
Rated: 4 stars out of 5

The dressing offers a wonderful flavor with the beets, a nice flavor with the carrots, and a fair flavor with the beans.