Cocoa-Rubbed Hanger Steaks with Balsamic Radicchio Salad

Deselect All

Steaks:

1 tablespoon unsweetened cocoa powder

2 teaspoons kosher salt

1 teaspoon light brown sugar

1 teaspoon chili powder

1 teaspoon fine-ground coffee

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

2 hanger steaks (about 1 pound each), patted dry

2 tablespoons vegetable oil

Salad:

3 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 head radicchio, leaves separated and torn

1/4 cup crumbled gorgonzola cheese (I prefer to crumble the cheese myself vs. buying the pre-crumbled kind at the store)

1/4 cup thinly sliced red onion

2 tablespoons chopped toasted hazelnuts or almonds (skin-on is fine)