Deviled Strawberries

Name: Deviled Strawberries
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 20 servings
Ingredients: 1 pint strawberries; 1/2 cup cream cheese, at room temperature; 1/2 cup marshmallow creme; Grated chocolate or toasted coconut, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 20 servings

These might be a social media sensation these days, but I took my inspiration from an afterschool snack I used to eat in the 1990s. I would mix equal parts cream cheese and marshmallow creme and use it as dip for my fruit. It’s delicious and addictive!

Level: Easy

Total: 15 min
Active: 15 min

Yield: 20 servings

Ingredients

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1 pint strawberries

1/2 cup cream cheese, at room temperature

1/2 cup marshmallow creme

Grated chocolate or toasted coconut, for garnish

Directions

Special equipment:

an electric mixer, a piping bag or ziptop bag

Using a paring knife, remove the top of each strawberry, cut in half lengthwise and remove the core. Pat the insides dry with a paper towel. Set aside.
In a medium bowl, beat the cream cheese and marshmallow creme together with an electric mixer on medium speed until fluffy, 1 minute.
Transfer the mixture to a piping bag or ziptop bag, snip the corner and pipe into the strawberry halves.
Garnish with grated chocolate and/or toasted coconut. Refrigerate until serving time.