Fridge Frittata

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 8 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chopped leftover french fries (you could also use roasted potatoes, hash browns, tater tots, etc.)
  • 1/2 cup chopped deli ham
  • 1/2 cup thawed frozen peas
  • 1/4 cup ricotta
  • 2 tablespoons prepared basil pesto
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • In a bowl, whisk the eggs. Whisk in the milk, salt and pepper. Set aside.

  • Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat. Add the french fries, ham and peas. Saute about 2 minutes. Pour in the egg mixture. Drop the ricotta by the teaspoonful around the pan. Do the same with the pesto.

  • Transfer the skillet to the oven. Let cook until the eggs are set, 13 to 15 minutes. Serve immediately or at room temperature.


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    This recipe is featured in:

    The Kitchen