My Cornbread

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 tablespoons canola oil

2 cups yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/4 cup sugar

2 large eggs, lightly beaten

2 cups buttermilk

4 tablespoons unsalted butter, melted and cooled

Directions

  1. Preheat the oven to 400 degrees F. Pour the oil into a 10-inch cast-iron skillet and place in the oven to heat while the oven is preheating.
  2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, combine the eggs, buttermilk and butter. Add the liquid to the dry ingredients and stir until just combined. Do not overmix.
  3. Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 25 to 30 minutes, until golden brown. Serve warm.
Sausage Cornbread Stuffing
PREMIUM
40m Easy 100%
CLASS
Brown Butter and Honey Cornbread
PREMIUM
20m Easy 100%
CLASS
Oven-Fried Cornbread
PREMIUM
9m Easy 100%
CLASS
Skillet Cornbread with Homemade Butter
PREMIUM
34m Easy 100%
CLASS