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Recipe courtesy of Geoffrey Zakarian
Walnut Thyme Cornbread
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 or 9 muffins
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 or 9 muffins
Ingredients
Directions
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
- Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
- Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
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