Walnut Thyme Cornbread
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 or 9 muffins
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 or 9 muffins
Ingredients
Nonstick cooking spray, for the muffin pan
One 8.5-ounce box cornbread mix
3/4 cup chopped walnuts
2 teaspoons fresh thyme leaves
1/4 cup sour cream
1/3 cup milk
3 tablespoons honey
1 large egg
Directions
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
- Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
- Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
