Sweet Fruit Compound Butter
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 232
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 0
- Cholesterol
- 61
- Sodium
- 91
- Total: 2 hr 10 min
- Active: 10 min
Ingredients
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup blackberry jam
1 tablespoon minced fresh mint leaves
1/2 teaspoon salt
Directions
- Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.