Key Lime Pie

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • One 14.4-ounce package graham crackers
  • 2 tablespoons butter
  • 6 egg yolks
  • Two 14-ounce cans condensed milk
  • 6 ounces key lime juice
Directions
  • Preheat the oven to 350 degrees F.

  • Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold to the sides and bottom. Mix together the egg yolks and condensed milk. Then add the juice and mix well. Pour the filling into the crust and bake until set, 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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