King Pao Beef

Total Time:
27 min
Prep:
20 min
Cook:
7 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/2 medium onion
  • 10 pieces small dry chile
  • Water
  • 1/2 small can black bean sauce
  • 1 bottle sweet chili sauce
  • 8 ounces tomato paste
  • 4 ounces sugar
  • Vegetable oil, for frying
  • 1 (12-ounce) NY strip steak
  • 1 cup potato starch
  • 1 bunch scallions, chopped
  • 1 bunch cilantro leaves, chopped
  • 6 ounces peanuts
  • 4 pieces choi sum (baby bok choy may be substituted), steamed
Directions
  • Roughly chop and saute the onion. Puree in blender with dry chiles and water. Add black bean sauce, sweet chili sauce, and tomato paste and puree. Adjust flavor with sugar. Add water, as needed, to reach desired consistency.

  • Fill wok with enough oil to fry or poach the beef. Slice the beef into strips and coat lightly with potato starch. Carefully fry in hot oil for 2 minutes.

  • Add enough sauce to coat meat. Just before plating add scallions, cilantro, and peanuts. Garnish with steamed choi sum.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    01_CornedBeefSpread_076.tif

    Not what you're looking for? Try:

    Cider-Braised Corned Beef with Rutabaga

    Recipe courtesy of Food Network Kitchen