Recipe courtesy of Michele Urvater
Episode: Lamb Kebob Menu
Save Recipe Print
Total:
6 hr 10 min
Prep:
6 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Lamb Chops

Recipe courtesy of The Neelys

Lamb Kebabs

Recipe courtesy of Graham Kerr

Marinated Lamb Kebabs

Recipe courtesy of Ina Garten

Lamb Kebabs with Tamarind Sauce

Recipe courtesy of Roger Mooking

Lamb Kebabs with Pomegranate Glaze

Recipe courtesy of Aarti Sequeira

Lamb, Bell Pepper and Pineapple Kebabs

Recipe courtesy of Levi Roots

Ground Lamb Kebabs with Sumac Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lamb and Artichoke Kebabs with Greek Yogurt Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.