Recipe courtesy of Graham Kerr

Lamb Kebabs

Getting reviews...
A Middle East concept
Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.
  2. Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.
  3. Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.
  4. Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.
2m Easy 95%
CLASS
16m Easy 100%
CLASS
Michael Solomonov

Zahav Lamb Shoulder

13m Easy 98%
CLASS
Alex Guarnaschelli

Lamb Stew

34m Easy 99%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now