- 1 ounce coconut syrup
- 2 ounces pineapple juice
- 1 1/2 ounces rum
- Splash vanilla ice milk (or ice cream)
- 1/2 cup ice
- 1 1/2 ounces strawberry puree
Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Duke's Canoe Club