Lemon Grass Skewered Shrimp

Total Time:
4 hr 14 min
Prep:
10 min
Inactive:
4 hr
Cook:
4 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 6 shrimp, heads removed
  • 6 pieces lemongrass, core only cut in 3-inch pieces
  • Metal or wooden skewers soaked in water for 20 minutes
  • 1 clove garlic, chopped
  • 10 Thai basil leaves, chopped
  • Pinch sea salt
  • Fresh ground black pepper
  • Chopped cilantro leaves
Directions

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Pickled Citrus Shrimp