Lemon Grass Skewered Shrimp

Total Time:
4 hr 14 min
Prep:
10 min
Inactive:
4 hr
Cook:
4 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 shrimp, heads removed
  • 6 pieces lemongrass, core only cut in 3-inch pieces
  • Metal or wooden skewers soaked in water for 20 minutes
  • 1 clove garlic, chopped
  • 10 Thai basil leaves, chopped
  • Pinch sea salt
  • Fresh ground black pepper
  • Chopped cilantro leaves
Directions

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.