Lima Beans and Pork Chops

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2 cups fresh green lima beans

2 teaspoons salt

1 teaspoon freshly ground black pepper

2 teaspoons sugar

1 teaspoon dry mustard

1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish

2 teaspoons chopped fresh summer savory

2 teaspoons chopped fresh thyme

2 tablespoons finely chopped onion

2 tablespoons unsalted butter

6 (1-inch thick) pork chops

2 cups fine bread crumbs, toasted

1 cup sour cream