Lobster Roll

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
  • 2 to 3 leaves lettuce
  • 3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
  • 1 teaspoon mayonnaise
Directions

Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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