- 1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
- 2 to 3 leaves lettuce
- 3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
- 1 teaspoon mayonnaise
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of The Lobster Shack