Lobster Salad with Bloody Mary Granite

Total Time:
45 min
Prep:
5 min
Inactive:
35 min
Cook:
5 min

Yield:
12 hors d'oeuvres
Level:
Easy

Ingredients
  • Granite:
  • 2 cups tomato-vegetable juice
  • 1 tablespoon lemon juice
  • 6 tablespoons lemon-flavored vodka
  • 1 teaspoon horseradish (freshly grated or prepared)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 3 shakes hot sauce
  • Salt
  • Lobster salad:
  • 1/2 pound cooked and chopped lobster meat
  • 4 tablespoons good quality, fruity olive oil
  • 2 teaspoons finely grated lemon zest
  • 3 tablespoons chopped chives
  • Salt and freshly ground white pepper
Directions
  • Special equipment: Clear shot glasses

  • Make the Granite: Combine all ingredients and season with salt, to taste. Pour into a shallow container and place in the freezer. Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.

  • Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste. Keep refrigerated until ready to assemble.

  • To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.


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