Loco Moco

Total Time:
55 min
Prep:
35 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Burgers:
  • 1 1/2 pounds ground beef
  • 1/2 cup diced onion
  • 1/2 cup panko
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 egg, slightly beaten
  • Oil, for frying
  • Gravy:
  • 2 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups beef broth
  • Dash Worcestershire sauce
  • Salt and ground black pepper
  • The Plate:
  • Hot cooked rice
  • 4 eggs, fried over easy
Directions
  • For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.

  • For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.

  • For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.


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