Recipe courtesy of Germaine's Luau
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Total:
12 hr 5 min
Prep:
5 min
Inactive:
12 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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