Save Recipe Print
Yield:
4 servings

Ingredients

Directions

If using sesame seeds, place them in a small, dry skillet and toast, shaking the pan frequently, until lightly browned. Set aside to cool. Rinse the broccoli and separate the florets from the stalks, reserving the stalks for another use. 

Arrange the florets in a vegetable steamer basket or steamer insert. Bring about 1 inch of water to boil in a deep, wide pot. Lower the steamer into the pot, making sure it rests above the water. Cover and cook the broccoli until tender, 4 to 5 minutes. Transfer the cooked broccoli to a serving bowl and drizzle with the sesame oil. Add sea salt to taste, and sesame seeds and stir to combine. Serve immediately.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Simple Sesame Noodles

Recipe courtesy of Ree Drummond

Sesame Chicken

Recipe courtesy of Tyler Florence

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli Soup

Recipe courtesy of The Neelys

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword