Mama Mirabella's Ham and Cheese Ravioli

Total Time:
36 min
Prep:
30 min
Cook:
6 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound sliced cooked ham, chopped
  • 1 pound domestic Swiss cheese, sliced and chopped
  • 3 cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon salt, plus more for cooking water
  • 1 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup Parmesan Cheese
  • 1 package square wonton wrappers
  • 1 egg beaten with 2 tablespoons water, reserved in small bowl
Directions

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.

On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.

Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!


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