Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Hot Ham and Cheese Dip
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 209
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 46 mg
- Sodium
- 434 mg
This ham and cheese fondue, flavored with mustard and thyme, is an elegant starter to serve with cocktails. Serve the dip from a small skillet or serving bowl, surrounded by sliced bread and assorted colorful crudités.
- Level: Easy
- Total: 20 min
- Active: 25 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 209
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 46 mg
- Sodium
- 434 mg
Ingredients
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Directions
- Melt the butter in a medium saucepan over medium heat. Add the ham, shallot, garlic and thyme and cook, stirring, until softened, 2 to 3 minutes.
- Stir in the flour. Whisk in the milk and wine and bring to a gentle simmer. Whisk in the cream cheese and mixed cheeses, the mustard, a pinch of salt and the cayenne until creamy and smooth.
- Transfer the dip to a small baking dish or serving bowl and sprinkle with thyme and chives. Serve with sliced baguette and/or apples.
