Grilled Ham and Cheese Sandwich

Name: Grilled Ham and Cheese Sandwich
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 bento servings
Cuisine: american
Ingredients: 6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm; 3 tablespoons sweet butter, softened; 3 thin slices honey-cured ham; 1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 3 bento servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 3 bento servings

Ingredients

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6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm

3 tablespoons sweet butter, softened

3 thin slices honey-cured ham

1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Directions

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.