Recipe courtesy of Ellen Greaves

Grilled Ham and Cheese Sandwich

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  • Level: Easy
  • Yield: 3 bento servings

Ingredients

Directions

  1. To assemble the sandwiches, butter both sides of each slice of bread. Then lay the ham and cheese on one slice and cover with a second slice of bread. Trim the crusts off the sides of the sandwiches. Heat a saute pan over medium low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan. Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving;