Prev Recipe Next Recipe

Loading Video...

Oven-Baked Three Cheese Sandwich

Recipe courtesy of April Bloomfield

Show: Barefoot Contessa: Modern Comfort Food

Episode: Cook Like a Pro: Weeknight Dinners

Oven-Baked Three Cheese Sandwich

Name: Oven-Baked Three Cheese Sandwich
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 sandwich
Ingredients: 3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature; 1/4 teaspoon grated garlic; 1 teaspoon butter, at room temperature; 2 slices rustic bread, cut on a long bias; 1 ounce grated Parmesan

Getting reviews...

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 sandwich

Level: Easy

Total: 20 min
Active: 10 min

Yield: 1 sandwich

Ingredients

Deselect All

3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature

1/4 teaspoon grated garlic

1 teaspoon butter, at room temperature

2 slices rustic bread, cut on a long bias

1 ounce grated Parmesan

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
Spread the butter on one side of each slice of bread.
Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.