Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ham-and-Cheese Rolls
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 6 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Cut an 8-ounce tube crescent roll dough into 1-inch pieces (do not unroll the dough first). Combine in a bowl with 3 tablespoons melted butter, 1/4 cup each chopped sliced ham and shredded gruyère and 1 teaspoon chopped fresh thyme; toss. Divide the mixture among 6 buttered muffin cups. Bake at 425 degrees F until golden brown, 12 to 15 minutes.
Looking for Something Else?
Related Pages
- Southern Ham-And-Cheese Pie
- Mama Mirabella's Ham and Cheese Ravioli
- Hot Ham and Cheese Dip
- Onion, Ham, and Cheese Frittata
- Layered Ham and Cheese Biscuits
- Breadless Ham and Cheese Sandwiches
- Sun-dried Tomato, Ham and Cheese Strata
- Ham and Cheese Waffles with an Egg
- Spanish Grilled Ham and Cheese with Gazpacho