Recipe courtesy of Michelle Herrigel
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Mama Mirabella's Ham and Cheese Ravioli
Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
6 to 8 servings
Level:
Easy
Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.

On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.

Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!

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