Recipe courtesy of Michelle Herrigel

Mama Mirabella's Ham and Cheese Ravioli

Name: Mama Mirabella's Ham and Cheese Ravioli
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound sliced cooked ham, chopped; 1 pound domestic Swiss cheese, sliced and chopped; 3 cloves garlic, minced; 1/4 cup chopped flat-leaf parsley; 1 teaspoon salt, plus more for cooking water; 1 teaspoon black pepper; 2 eggs, beaten; 1/2 cup Parmesan cheese; 1 package square wonton wrappers; 1 egg beaten with 2 tablespoons water, reserved in small bowl

Getting reviews...

Level: Easy
Total: 36 min

Prep: 30 min
Cook: 6 min

Yield: 6 to 8 servings

Save Recipe

Ingredients

1 pound sliced cooked ham, chopped

1 pound domestic Swiss cheese, sliced and chopped

3 cloves garlic, minced

1/4 cup chopped flat-leaf parsley

1 teaspoon salt, plus more for cooking water

1 teaspoon black pepper

2 eggs, beaten

1/2 cup Parmesan cheese

1 package square wonton wrappers

1 egg beaten with 2 tablespoons water, reserved in small bowl

Directions

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!