Hummus Ravioli

Save Recipe
Share This Recipe

Ingredients

12 wonton wrappers

4 tbsp. Sabra hummus

2 tbsp. olive oil

Zaatar spice and sea salt to taste

Red pepper coulis

Directions

  1. 1.Lay out a large baking sheet with parchment. 2.Place the wontons on the baking sheet and dollop 1 tsp. of Sabra hummus in the center of each square. 3.Fill a bowl with 1/4 cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together. 4.In a nonstick skillet over medium high heat warm 2 tbsp. olive oil. 5.Saute raviolis on both sides until crisp. Cool on drying rack. 6.Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy!
  2. Recipe by Colombe Jacobsen
Lime Olive Oil Cake
PREMIUM
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
Hummus Tehina
PREMIUM
Michael Solomonov

Hummus Tehina

9m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Chipotle Hummus with Tajin
PREMIUM
6m Easy 100%
CLASS