1.Lay out a large baking sheet with parchment. 2.Place the wontons on the baking sheet and dollop 1 tsp. of Sabra hummus in the center of each square. 3.Fill a bowl with 1/4 cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together. 4.In a nonstick skillet over medium high heat warm 2 tbsp. olive oil. 5.Saute raviolis on both sides until crisp. Cool on drying rack. 6.Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy!