Recipe courtesy of The Rail Stop Restaurant
Show: The Best Of
Save Recipe Print
Total:
1 hr 31 min
Prep:
1 hr
Inactive:
30 min
Cook:
1 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pasta Dough:
Ravioli Mix:
Toppings:

Directions

For the pasta dough: Stir eggs until mixed together, add flour, salt and olive oil. With a dough hook, knead mix for about 15 to 20 minutes. Form into 6-ounce balls and refrigerate for 1/2 hour. Flatten pasta dough, by running through pasta machine or by rolling, until about 1/4-inch in thickness.

For the ravioli mix: Mix all ingredients together.

Spoon out 1/2-ounce balls of mixture and place them on sheet of pasta, spaced evenly apart. Brush flattened pasta with egg yolk wash. Cover with a second sheet of pasta of the same size. Press top layer of pasta over balls of ravioli mix, making sure to get the air out. Cut with round cutter or knife to desired shape.

Place finished ravioli into pot of boiling salted water, for about 1 minute. Remove from water. Place on plate, drizzle ravioli with olive oil, diced tomatoes and basil. Serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Sheep's Milk Ricotta and Parmesan Cheese Ravioli

Recipe courtesy of The Rail Stop Restaurant

Sheep's Milk Ricotta and Parmesan Cheese Ravioli

Recipe courtesy of The Rail Stop Restaurant

Sheeps Milk Ricotta and Parmesan Ravioli

Recipe courtesy of The Rail Stop Restaurant

Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter

Recipe courtesy of Michael Symon

Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Recipe courtesy of Anne Burrell

Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Recipe courtesy of Anne Burrell

Sheep's Milk Ricotta Gnocchi with Morel Sauce

Recipe courtesy of Terrance Brennan

Homemade Whole Milk Ricotta Cheese

Recipe courtesy of Food Network Kitchen

Homemade Ravioli with Ricotta Cheese Filling

Recipe courtesy of Teresa DeSanctis

Browse Reviews By Keyword

          Latest Stories