Mango Lime Caipirinha
- 3 to 4 limes
- 1/2 cup sugar
- 1 (8-ounce) bottle mango nectar
- Cachaca Brazilian liquor (recommended: Pintu)
- 1 fresh ripe mango, peeled and sliced
Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Charles A. Smith II (Chef Chaz)