Mango Lime Caipirinha

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 to 4 limes
  • 1/2 cup sugar
  • 1 (8-ounce) bottle mango nectar
  • Ice
  • Cachaca Brazilian liquor (recommended: Pintu)
  • 1 fresh ripe mango, peeled and sliced
Directions

Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes