Photo: Mango Lime Caipirinha Recipe
Ingredients
- 3 to 4 limes
- 1/2 cup sugar
- 1 (8-ounce) bottle mango nectar
- Ice
- Cachaca Brazilian liquor (recommended: Pintu)
- 1 fresh ripe mango, peeled and sliced
Directions
Cut each lime into wedges. Put 4 wedges in a short rocks glass. Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle). Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice. Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.
Notes
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By bennett9999
on June 27, 2012
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Easy to make, very refreshing, delicious to taste!
By kcleveland
Scottsdale, AZ
on August 18, 2010
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Caipirinhas are one of my favorite drinks and I'm a big mango fan so I thought I would give this a try. It was absulolutely wonderful! Such a great twist on a classic cocktail. Thanks Chaz for helping me mix it up for summer!
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