Total:
2 hr
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Dissolve the yeast in the warm water and add maple syrup. Let the mixture sit for a few minutes until it builds a froth. When frothy, add oil, salt and 2 cups flour. Beat well. Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time. Knead dough for about 10 minutes. Let dough rise until it doubles in size and punch down.

Roll dough to about 1/4 to 1/2-inch thickness and spread butter and sprinkle maple sugar onto dough. Roll dough up like a jelly roll. Slice rolls about 1 inch thick and arrange into 2 (8-inch) round pan that have been prepared as follows:

In each pan, melt about 1 tablespoon butter. Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts. Let the dough rise again until doubled in size. Bake until golden, about 30 minutes.

Serve warm and enjoy!

IDEAS YOU'LL LOVE

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Holiday Sticky Buns

Recipe courtesy of Ina Garten

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Maple Citrus Salad

Recipe courtesy of Ellie Krieger

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Hot Cross Buns

Recipe courtesy of Food Network Kitchen

Hot Cross Buns

Recipe courtesy of Levain Bakery

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking