Spiced Rosemary Nuts

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups salted mixed nuts
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons coarsely chopped fresh rosemary
  • 2 tablespoons packed dark brown sugar
  • 1/2 teaspoon cayenne pepper
Directions
  • Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.

  • Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

  • Photograph by David Malosh


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