Chicken Tostadas

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 whole rotisserie chicken
  • 2 cups shredded romaine lettuce
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper
  • 8 store-bought tostadas
  • 1 cup refried beans
  • 1 avocado, sliced
  • 1/2 tomato, finely chopped
  • Mexican crema, for drizzling
  • Queso fresco, crumbled
  • Pickled jalapenos, optional
Directions

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.

In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.

To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.


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    This recipe is featured in:

    Back-to-School Made Easy