Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Cookbook Club
Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad
Total:
45 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 2 cups water to a boil in a small saucepan. Add the quinoa, season with salt and cover. Reduce the heat to a simmer over medium-low, and cook until the quinoa has absorbed the water, about 15 minutes. Remove from the heat.

Meanwhile, in a small bowl, mix together 2 tablespoons of the olive oil, the chipotle powder, oregano and 1 grated garlic clove. Season the mixture with salt and pepper. Sprinkle the chicken breasts on both sides with salt and pepper and rub the chipotle mixture evenly over the meat.

Heat 1 tablespoon of the olive oil in a large heavy skillet over medium-high heat. Add the chicken breasts and cook, turning once, until browned and cooked through, about 5 minutes per side. Remove from the heat, cover, and let stand for 5 minutes before slicing.

In a small bowl, whisk together the lemon juice, Dijon, shallots and remaining grated garlic until combined. While whisking, slowly drizzle in the remaining 1/2 cup olive oil until thick and emulsified. Season the dressing with salt and pepper.

In a large mixing bowl, toss the cooked quinoa, kale, Brussels sprouts and almonds together until combined. Add the dressing and cheese and toss lightly until coated; season with salt and pepper.

Divide the mixture among 4 serving plates and top each with a sliced chicken breast. Serve immediately.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pecan-Stuffed Chicken Breast

Recipe courtesy of Daphne Brogdon

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

To Poach Chicken Breasts

Recipe courtesy of Gourmet Magazine

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Tequila Lemon Chicken Breast

Recipe courtesy of Williston Dye

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking