Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Chipotle Mayo with Oregano-Panko Grilled Corn
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan to high heat.

Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes.

Meanwhile, in a small bowl, mash together the mayo, sour cream, lime juice and chipotle chiles. Season with salt and pepper.

In a medium saucepan over medium-low heat, melt the butter. Add the panko and oregano and season with salt. Toast in the pan for a few minutes, tossing to combine.

Smear the chipotle mayo on the grilled corn and coat with the panko mixture. Garnish with the chopped cilantro.

More from:

The Kitchen

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Katie's Chipotle Mayo

Recipe courtesy of Katie Lee

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Herbaceous Mayo

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken Wrap with Chipotle Mayo

Recipe courtesy of Robert Irvine

Turkey and Sweet Potato Quesadillas with Chipotle Mayo

Recipe courtesy of Angie Ketterman

Green Goddess Mayo

Recipe courtesy of Katie Lee

Herbed Citrus Mayo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword