Graham Cracker and Mexican Chocolate Ice Cream Sandwich

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
6 sandwiches
Level:
Easy

Ingredients
  • Mexican Chocolate Ganache:
  • 6 ounces Mexican chocolate, chopped
  • 3/4 cup (6 ounces) heavy cream
  • Ice Cream Sandwiches:
  • 6 whole graham crackers
  • 1 cup candied walnuts, roughly chopped
  • 1 pint dulce de leche ice cream
Directions

For the Mexican chocolate ganache: Put the chocolate in a heatproof bowl. Bring the cream just to a boil in a small pan. Pour immediately over the chocolate and let sit for a minute or 2. Whisk until the chocolate is melted and the ganache is completely smooth. Set aside to cool.

For the ice cream sandwiches: Break the graham crackers in half. Put the candied walnuts on a small plate. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 6 ice cream discs. Spread some of the Mexican chocolate ganache on each graham cracker half. Add an ice cream disc (remove the carton) to 6 of the graham cracker halves and top with the remaining graham crackers. Roll the edges in the candied walnuts. Serve immediately.


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    This recipe is featured in:

    The Kitchen