Recipe courtesy of Marcela Valladolid
Episode: Grilling
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a gas or charcoal grill, or a stovetop grill pan, over high heat. 

Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Remove from the heat and set aside to cool. 

Meanwhile, mix the cheese and oregano in a small bowl. Season with some salt and pepper. 

To remove the seeds from the jalapenos, make a crosswise cut at the stem-end of the jalapeno and then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of the jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Then wrap 1 slice of bacon tightly around the stuffed jalapeno to seal in the cheese. Transfer to the hot grill (try to place the jalapeno on the grill on the side where the bacon ends). Grill until the bacon is crisp and fully cooked, 5 minutes. Serve immediately.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp-Stuffed Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Chile Relleno

Recipe courtesy of Carla Rodriguez

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Chile Con Queso

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Shells

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword