Recipe courtesy of Marcela Valladolid
Episode: Grilling
Total:
25 min
Active:
15 min
Yield:
4 appetizer servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a gas or charcoal grill, or a stovetop grill pan, over high heat. Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Remove from the heat and set aside to cool. Meanwhile, mix the cheese and oregano in a small bowl. Season with some salt and pepper. To remove the seeds from the jalapenos, make a crosswise cut at the stem-end of the jalapeno and then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of the jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Then wrap 1 slice of bacon tightly around the stuffed jalapeno to seal in the cheese. Transfer to the hot grill (try to place the jalapeno on the grill on the side where the bacon ends). Grill until the bacon is crisp and fully cooked, 5 minutes. Serve immediately.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking