Season 5, Episode 4

Grilling

Start your grills, today Marcela has a Mexican menu for every backyard barbecue! First up, her Poc Chuc Pepitos, delicious marinated steak sandwiches. Marcela pairs her steak sandwich with baby red potatoes, tossed on the grill, then finished with spicy Chipotle butter. Marcela continues the spice by stuffing fiery jalapeno chiles with cheese, wrapping them in bacon and throwing them on the grill for the perfect party kick. Even dessert gets grilled! She's grilling bananas and drizzling them with a spiced chocolate sauce. Indoor or outdoor there's a grill dish to delight everybody, straight from Mexican Made Easy.
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Recipes From This Episode

Grilled Stuffed Jalapeno Chiles

Chipotle Baby Potatoes

Carne Asada Torta (Poc Chuc Torta)

Grilled Bananas with Mexican Chocolate Sauce

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Light and Healthy

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