Ham and Cheese Rolled Sandwiches

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices whole-grain white bread, crusts removed
  • 4 slices American cheese
  • 4 slices Black Forest ham
  • 1 tablespoon butter
Directions
  • Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.

  • Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.


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    This recipe is featured in:

    The Kitchen