Ingredients
Dressing:
- 2 tablespoons soy sauce
- 2 small limes, juiced
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar
- 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Salad:
- 2 cups shredded peeled jicama (from 1 small jicama)
- 3 medium raw beets, peeled and shredded
- 1 cucumber, peeled, seeded, and grated or thinly sliced
Directions
Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
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By littleone763
on May 08, 2011
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I love this recipe, but I did alter it a little bit. I used only a teaspoon of sesame oil and added a teaspoon of rice vinegar. I topped it off with some toasted sesame seeds too. SOOO good.
By pamelaandjeff_9...
Glendale, AZ
on April 13, 2011
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This is an excellent salad! What a wonderful way to eat raw beets!! I loved the soy sauce in the background! Will definately make again!
By yoyomi
Terrell, TX
on December 23, 2010
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Haven't made the recipe yet but wanted to say that after reading the reviews, you should use the Lighter Sesame Seed Oil (used for salads instead of the Darker Sesame Oil (used in Asian cooking for a lighter taste. This recipe sounds great...fresh and easy to prepare. I can't wait to try it and Marcela's Roasted Pork Loin with Pineapple Glaze.
Read all 8 reviews