Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Prosciutto Salad on a Stick
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy

Ingredients

Directions

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.

Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.

Serve standing up in a Mason jar with the prosciutto portion on top.

More from:

The Kitchen

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Fall Salad

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Guy Fieri

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Shrimp Salad

Recipe courtesy of Ina Garten

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Greek Salad

Recipe courtesy of Ina Garten

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword