Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Holiday Time
Prosciutto Salad on a Stick
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 sticks
Level:
Easy

Ingredients

Directions

Toss the arugula, extra-virgin olive oil and red wine vinegar in a medium mixing bowl until well mixed. Season to taste with salt and pepper and toss again.

Lay 1 slice of prosciutto flat on a cutting board horizontally. Smear with about 1 teaspoon of the mustard (you can use more or less if desired). Line the prosciutto with about 1 tablespoon of the dressed arugula. Wrap the prosciutto-arugula slice around the upper portion of a grissini stick at an angle, slightly overlapping. Repeat for the remaining 11 portions.

Serve standing up in a Mason jar with the prosciutto portion on top.

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