Spicy Bacon Hot Dog

"I like to call this a Mexican tradition - every teenager has one after a night of dancing."

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

Directions
  • Pan-Fried Hot Dog

  • Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.

  • Bacon and Onions

  • Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.

  • Mayonnaise

  • Spicy Chips

  • Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.

  • Ketchup

  • Yellow Mustard

  • Photograph by Levi Brown


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