Tomato and Lentil Salad

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1 cup small green lentils

2 cloves garlic, peeled 

2 teaspoons lemon zest plus 1/4 cup freshly squeezed lemon juice 

2 tablespoons olive oil 

2 cups cherry tomatoes, quartered 

3/4 cup sliced scallions (use pale green and white parts only)

1/4 cup fresh basil, chopped 

1/4 cup fresh dill, chopped 

1 ear fresh corn, kernels cut off the cob 

Salt and freshly ground black pepper