Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Spicy Ketchup
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 1/3 cups
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.

Puree the peppers and ketchup in a blender until smooth.

Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.

Keep in an airtight container in the refrigerator for up to 2 weeks.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Pork Sausage

Recipe courtesy of Michael Symon

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Spicy Peanut Ketchup

Recipe courtesy of Food Network Kitchen

Spicy Mango Ketchup

Recipe courtesy of Bobby Flay

Roasted Tomato Ketchup

Recipe courtesy of Bobby Flay

Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword