Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Spicy Ketchup
Total:
20 min
Active:
10 min
Yield:
2 1/3 cups
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.

Puree the peppers and ketchup in a blender until smooth.

Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.

Keep in an airtight container in the refrigerator for up to 2 weeks.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Butter Burgers

Recipe courtesy of Food Network Kitchen

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Spicy Mango Ketchup

Recipe courtesy of Bobby Flay

Spicy Peanut Ketchup

Recipe courtesy of Food Network Kitchen

Roasted Tomato Ketchup

Recipe courtesy of Bobby Flay

Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup

Recipe courtesy of Food Network Kitchen

Spiced Rubbed Pork Loin Sandwich with Mesa Bbq Sauce and Spicy Mango Ketchup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.