Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Spicy Ketchup
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 1/3 cups
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 1/3 cups
Level:
Easy

Ingredients

Directions

Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.

Puree the peppers and ketchup in a blender until smooth.

Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.

Keep in an airtight container in the refrigerator for up to 2 weeks.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Butter Burgers

Recipe courtesy of Food Network Kitchen

Turkey Burgers

Recipe courtesy of Bobby Flay

Curry Pork Burgers with Spicy Ketchup

Recipe courtesy of Sunny Anderson

Spicy Peanut Ketchup

Recipe courtesy of Food Network Kitchen

Spicy Mango Ketchup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.