Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce
Preheat grill or barbecue.
Scrub and clean oysters and razor clams and drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.
More Recipes and Ideas:
Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette, Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette, Emeril's Pimento and Bacon Clams, Christmas Appetizer Recipes, Cheese Ball Recipes, Gnocchi Recipes, Grilling Recipes, Clam, Panna Cotta Recipes
Thank you! your flag was submitted.