Clam Saute: Sote di Vongole

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Picture of Clam Saute: Sote di Vongole Recipe Photo: Clam Saute: Sote di Vongole Recipe
Rated 4 stars out of 5
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Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

In a 12 to 14-inch saucepan with a lid, heat the oil over a medium-high flame until hot but not smoking. Add the garlic and cook until soft and light golden brown, about 5 minutes. Add the clams. Pour in the wine and cover the pan. Steam the clams until they open, about 8 minutes. Remove from the heat and discard any clams that did not open on their own. Serve the remaining clams immediately, garnished with a sprinkle of fresh chopped parsley.

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  • on February 20, 2007

    Flag

    This is a good basic recipe for steamed clams, but it doesn't exactly match what Mario did on the show. He adds some kind of "pepper," which I'm guessing is dried red pepper flakes. This would add some needed seasoning to the dish.

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