Peas in the Style of Tuscany: Piselli alla Toscana

Total Time:
17 min
Prep:
2 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature garnished with mint leaves.


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