Photo: Minted Fruit Salad Recipe
Ingredients
- 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
- 1 lime, juiced (about 1/4 cup)
- 2 tablespoons orange liqueur (recommended: Cointreau)
- 2 tablespoons finely chopped fresh mint leaves
Directions
Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By whutchins26_129...
St.Pete., 48
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yea it was so delious and sweet thanks alot
By jaypea77
Kansas City, KS
on May 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my sisters bridal shower and it was a big hit! Can't wait to make it again- thanks!
By the way- it is so sad what technology is doing to people. They can't spell, or don't even try. It truly is a disgrace.
By alyszawentworth...
new york, 72
on July 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love this salad its so delicious anyway i love your show
Read all 3 reviews