- 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
- 1 lime, juiced (about 1/4 cup)
- 2 tablespoons orange liqueur (recommended: Cointreau)
- 2 tablespoons finely chopped fresh mint leaves
Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.